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I'd like to send this to  http://elephanttube.in.net/ elephant list  2. Add 1 inch of water to medium sauce pan set over high heat. Boil, and then reduce the heat to low and add white chocolate to a medium heat-safe bowl. Melt and stir the chocolate until smooth for about 2 minutes. Remove the bowl from the saucepan and add the Cheetos-infused cream. Stir to combine. Cover the bowl with plastic wrap and refrigerate until the ganache thickens. Leave for at least 2 hours overnight.